Durban Poison is ready to harvest after 8-9 weeks indoors. Outdoors she can reach 2-3 metres tall and is harvested around the start of Autumn. With enough root space Durban develops strong side branches which will carry heavy resinous blooms.   The plant development, harvest appearance and energising, uplifting high are typically sativa.  Durban Poison has a spicy, hazy taste with hints of aniseed, liquorice and cloves.  The buds are often dark green and resistant to mold and pests.  Very potent and consistent with good yields.